Grilled Chicken, Saute onions with spinach and rice

Rice can be cooked in different ways, for me "depending on my mood" :)

Ingredients: [serve one person]

2 pieces of chicken

1/2 onion

1 and half cup of rice

pepper

salt

maggie cubes

spices

vegetable oil

spinach (finely chopped) 

Directions:

for the grilled chicken:

for me I prefer to marinate the chicken for few hours, then parboil a little. Then add a little vegetable oil, [ add few spices if need be] depending on your oven, I grill between 100 - 150 degrees. Allow to grill to your desire.

For the rice and saute onions:

1) Wash the spinach, using food processor finely chop them.

2) Slice the onions, mix it up with the spinach, add a little maggie cube for few minutes. Then in a pan add 2 spoons of vegetable oil, when the oil is hot, add onions and spinach. Keep stirring for about 5 minutes and its ready to serve. 

3) Parboil the rice until half ready, then in a pan add vegetable oil [I don't really wait for the oil to be hot at this stage I proceed] add tomatoes, onions, spices, salt, pepper and fry for about 5 minutes depending on how well fried you want it to be.

4) When it is ready add the rice to the mixture, mix the rice and sauce together add a little water and spices if need be. Low the heat to allow the rice to steam from this point. [ depending on how the rice was parboiled, the rice should take about 15 minutes to get ready.

5) When its ready serve hot and enjoy with the saute onions. 

 BON APPETIT