Ugbekpulu

Ugbekpulu is a snack from Kogi state 

Ingredients: 

Bambaranut

salt

pepper

vegetable oil

Water

Method of Preparation:

1) Grand dry bambaranut aka (Okpa) into powder form 

2) Mix the powdered bambaranut (Okpa) with water, salt and pepper. (Make sure it is very thick)

3) Then mold it in tiny round shapes

4) Join ten of the tiny round shapes together into two straight line and merge them together.

5) Then fry it with palm oil, until dry.

Once you are done with frying it, it becomes what is known as "Ugbekpulu" popular in Igala land, Kogi state, Nigeria.

PS: I did not make this snack