Boiled Yam And Efo Riro

As a Nigerian you can eat Efo Riro with rice or swallow and also yam, today Efo Riro would be eaten  with boiled yam. Well this is my style.

Ingredients: 

1/2 tuber of yam
Spinach
Fresh pepper 2
Fresh Tomato 4 (big ones)
1 Onion
Salt
Spring Onions
Maggie
Palm Oil
CrayFish
Dried Fish

Directions:

Firstly, wash the dried fish with salt, set aside. In a pot add water, while on the stove add your spices and crayfish, pepper, salt and maggie. When the water and spices starts boiling add the fish and allow to cook for 30minutes.
While that is cooking wash the spinach, spring onions, pepper and onions tomatoes, cut them in any shape of your choice. In a dry pot add palm oil don't allow the oil to bleach, add the onions, tomatoes and begin to fry for 20 minutes.
When it is ready add spices, maggie, salt, crayfish stir the mixture. Allow to cook for few minutes add the cooked dried fish, allow to cook for few more minutes then add spring onions and spinach leave for few minutes then take down.

For the boiled yam:

Peal the yam, cut it in any shape of your choice, wash add salt and cook for 40minutes or more. When ready serve hot with Efo Riro and enjoy.

Nigerian Moi Moi With Leaves

The mixture is the same as Moi Moi baked in the oven, the only difference is that this one is cooked with leaves. Accompanied with Garri! Enjoy. [See Post From 5th September 2014].