Fried Plantain and peppered Gizzered

 wow i know right i got busy this weekend and thought of doing this Nigerian delicacy which is really nice, and i think my food lovers across the world should give it a try.
for the plantain,  here are the instructions. simple i must say.
Ingredients:
2 ripe plantain
1 cup of sun flower oil
salt.

Directions:
take the skin of the plantain out
slice the plantain to any size you desire
place the frying pan on the cooking stove when hot as desired salt the sliced plantain and fry allow to be golden brown.
serve hot, as seen bellow.

 For the peppered gizzard.
Instructions:
2 pepper fresh
1/2 Onion
2 fresh tomato
2 maggie cubes
1/2 salt
1 cup of sunflower oil
spices (ginger, gallic).

Directions:
wash the gizzard, add spice, salt and place on stove. while the gizzard is on the stove prepare pepper sauce.  blend 2 fresh pepper, tomato and onion together, place pan on stove add 1 cup of of sunflower oil, add blended mixture, fry as desired. when the gizzard is ready stir fry then add the sauce leave on the stove for about 5 minutes. serve hot with plantain and enjoy.