Nigerian Fried Rice

Ingredients:

2 cup of rice
curry
1 carrot
green beans
2 piece chicken
salt
3 maggie cubes
spices (garlic, ginger)
2 cups of sunflower oil.

Directions: 

wash the 2 cups of rice and place on a stove allow to boil for 15 minutes, while the rice is on the fire wash and slice  the carrot, green beans (depending on which vegetable you want to use) place aside. wash the chicken, spice and place on stove allow to cook for 20 minutes (depending on how you want it) after which you grill. when the rice is ready (how i do it), i put a little amount of sunflower oil on the stove add the vegetables stir fry for 5 minutes ( this will help the vegetable not to be too soft) then add the curry and 2 maggie cubes with a little salt, place aside. for mixing the rice and vegetables ( that was fried), mix in a separate pot this will help the pot not to burn under, then add stock (from the chicken) and reduce heat to 4, use foil paper to cover the pot to allow it steam well them allow to steam for 15 minutes (depending on how soft the boiled rice is). when it is ready serve hot with the chicken and enjoy.